Shahdara , Delhi, INDIA.

Facebook Twitter Linkedin Youtube
Search
Close this search box.
Search
Close this search box.

Patanjali Badam Pak Powder

Home / Product

Sale!
patanjali badam pak

Patanjali Badam Pak Powder

Patanjali badam pak helps to stay active and energetic,
Improves mental as well as physical endurance.
Provides strength and energy.

$10.54 – $15.21

SKU N/A Category Tags , ,

Returns:- Non-returnable due to Food safety reasonsThis item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.

Description

Badam Pak is a nutritional supplement derived from Ayurveda, which incorporates Almonds as its primary component, along with other herbs and spices. Patanjali Badam Pak is a premium-quality Badam Pak prepared with almonds and over 15 herbs and spices. The major ingredients of Patanjali Badam Pak are badam, mishri, kesar, javitri, jayphal, sonth, kali mirch, pippal, long, dalchini, tejpat, chhoti elaichi, vidarikand, ras sindoor, abhrak bhasam, lauh bhasma, vang bhasma, cow milk and ghee. Patanjali Badam Pak helps to stay active and energetic, improves mental as well as physical endurance, and provides strength and energy. It improves brain function, boosts immunity, and promotes overall well-being.

Patanjali badam pak helps to stay active and energetic,
Improves mental as well as physical endurance.
Provides strength and energy.
INGREDIENTS:
Each 10g Contains: Powder of : 
Badam  (Prunus amygdalus, Fr.) 0.98g, 
Mishri (Saccharum officinarum, St.) 3.93g, 
Kesar (Crocus sativus, Stl./Stg.) 0.01g, 
Javitri (Myristica fragrans, Fr.) 0.01g, 
Jayphal (Myristica fragrans, Sd.) 0.01g, 
Sonth (Zingiber officinale, Rz.) 0.01g, 
Kali Mirch (Piper nigrum, Fr.) 0.01g, 
Pippal (Piper longum, Fr.) 0.01g, 
Long (syzygium aromaticus, Fl.Bd.) 0.01g, 
Dalchini (Cinnamomum zeylanicum, St.Bk.) 0.01g, 
Tejpat (Cinnamomum tamala, Lf.) 0.01g, 
Chhoti Elaichi (Elettaria cardamomum, Fr.) 0.01g, 
Vidarikand (Pueraria tuberosa, Tr.) 0.01g, 
Ras sindoor 0.01g, 
Abhrak Bhasam 0.01g, 
Lauh Bhasma 0.01g, 
Vang bhasma 0.01g, 
Cow milk 3.93g, 
Ghee 0.98g
How to Use:
10-20g twice daily preferably with a glass of milk or to be taken under medical supervision.
Best before-24 months from manufacturing date.

Additional information

Size in Gram

250, 500

Reviews

There are no reviews yet.

Be the first to review “Patanjali Badam Pak Powder”

Your email address will not be published. Required fields are marked *

Related products